Sauce-Aggedon Hot Sauce Info Page

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What is The Sauce-Aggedon Hot Sauce?

Watch the flames reach a boiling point, sizzling with a cranberry, tangy zesty BBQ punch that will leave your taste buds in shock. Starting off sweet and ending with a medium spice.

"Like a Hot Sauce and a BBQ Sauce had a baby"

Orange, Cranberry, Smoky

This stuff is addictive be careful!

Anything on the grill from Pulled pork to Corn or veggies, replace your Tabasco in your Caesar(or try Hot Pursuit instead), We love it on wings, on turkey. Perfect to spice up the holiday dinner!


Cranberry Sauce, Original Syrup, Orange Juice, Water, Sweet Bell Pepper, Onions, Apple Cider Vinegar, Sugar, Salt, Ginger Powder, Garlic Powder, Carolina Reaper Powder, Sugars, Sorbic Acid

Sauce Aggedon

Regardez les flammes atteindre un point d'ébullition, grésillant de canneberges avec un petit goût piquant fumé qui laissera vos papilles en état de choc. Commencant doux et se terminant par une épice moyenne.

Recommandation: Porc, légumes, poulet, dinde, bœuf et césars.

Ingrédients: poivron doux, sauce à la cannberge, sirop original,sucre, du jus d'orange, l'eau, oignon, vinaigre de cidre de pomme, sel, poudre de gingembre, poudre d'ail, poudre de chili, gomme xanthane, acide sorbique

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Why Non-Vinegar Based?

Eliminating this base allows more flavours to be present and no added extracts are needed, which leads to an amazing culinary experience and excitement for your next meal!

You can use these sauces as Marinade, Dipping sauce, pasta sauce, salad dressing, or however you like it there are no limits!

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