Give your mouth a vacation. The flavours incorporated in our homemade hot sauces will transport your taste buds to the countries that inspired our creators, and you don’t even need to pack a suitcase. A young, saucy couple from Calgary, Richard, and Vivien have expanded Richard’s parents’ successful family recipes from Europe, spicing them up but never compromising on quality.

Non-vinegar-based hot sauces offer a plethora of advantages that make them superior choices for spice enthusiasts. These sauces provide a broader spectrum of flavors, allowing for a more nuanced and complex taste experience. By eliminating the overpowering tanginess of vinegar, non-vinegar hot sauces allow the ingredients' natural flavors to shine through. Whether it's the smoky richness of chipotle peppers or the vibrant heat of habaneros, these sauces showcase the true essence of the chili peppers without the vinegar's interference. Additionally, non-vinegar hot sauces provide greater versatility in pairing with different dishes. Their flavor profiles can be better tailored to complement specific cuisines and ingredients, enhancing the overall taste and harmony of the meal. Ultimately, non-vinegar-based hot sauces grant a more refined and delightful sensory journey, making them the preferred choice for discerning heat seekers.

Read More!