Sauce-Squatch Hot Sauce Info Page

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Introducing Flavour Factory's Sauce-Squatch Hot Sauce – a legendary blend of Rosemary, Ginger, and Thyme, bringing a medium heat with bold herbal complexity. This award-winning green sauce captured Best Green Sauce at the International Flavor Awards, proving that big flavor walks among us! With fragrant herbs, warm ginger, and just the right amount of heat, this sauce is as mysterious as its namesake—bold, unique, and unforgettable.

This non-vinegar based creation is gluten-free, GMO-free, vegan-friendly, low-sugar, and low-sodium, designed for those who crave fresh, herbal heat with every bite.

🔥 How to Use:

  • Drizzle over grilled chicken, lamb, or roasted vegetables for a fresh, flavorful kick.
  • Stir into salads, pasta sauces, or marinades to add depth and warmth.
  • Elevate fish, eggs, or sandwiches with a herbal heat twist.
  • Use as a finishing sauce for cheese boards or Mediterranean dishes.

A sauce this good can’t stay hidden—Sauce-Squatch is real, and it’s packed with flavor! 🌿🔥

Ingredients:

Sweet Bell Pepper, Onions, Apple Cider Vinegar, Sugar, Salt, Carrots, Ginger Powder, Filtered Water, Garlic Powder, Rosemary, Pepper, Carolina Reaper Powder, Sorbic Acid, Thyme

Why Non-Vinegar Based?

Non-vinegar based hot sauces offer a purer, more concentrated flavor of the chili peppers themselves, allowing the natural heat and unique taste profiles to shine without the acidity overshadowing them. This makes them ideal for culinary applications where the goal is to add depth and intense heat to dishes without altering the overall flavor balance with vinegar's tartness.