Ingredients:
- 2 flour tortillas (I used tomato salsa flavour ones for the color)
- half cup shredded cheddar cheese
- Turkey Deli meat (Cut into hearts)
- Hot Saucery Hot Sauce to taste
- 4 spinach leaves
- 1 tablespoon butter
Instructions:
Preheat a non-stick skillet over medium heat.
Spread a layer of cheese on half of each tortilla (I cut them into heart shapes to be festive), leaving a small border around the edge.
Add turkey deli meat, Hot Saucery Hot Sauce, and spinach on top of the cheese.
Put second heart tortilla on top.
Melt the butter in the skillet and place the tortillas in the skillet.
Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown.
Enjoy your spicy quesadillas!